Bavarian Inn Dinner Menu 

 

Soups

 

Soup of the Day                    8

Chef’s Seasonal Creation

 

Goulash Soup                       9

Beef, Paprika, Bell Peppers, Potato, Sour Cream

         

Add to your Salad:
   

Chicken     Breast                       7

   

One piece     Wiener Schnitzel   8

   

Scallops                                      9

   

Bavarian Inn Salad                       10

Assorted Vegetable Salads, Artisan Lettuce, Herb Vinaigrette

 

Cucumber Salad                            9

Crème Fraiche, Dill, Mustard Seeds, Cucumber Relish

 

Endive Salad                                 11

Belgian Endive, Oranges, Walnuts, Orange Gel, Apple Vinaigrette

 

Beet & Goat Cheese Salad          13

Pickled Beets, Basil Aioli, Goat Cheese, Walnuts, Apple Vinaigrette

 

 

Appetizers

 

Crab Meat Perogies                     14

Crab Meat, Potatoes, Ricotta, German Green Sauce, Preserved Lemon

 

Baked Brie                                    14

Double Cream Brie, Phyllo Pastry, Cherries, Pumpkin Seeds, Raisin Gastrique

 

Seared Scallops                           16

Celeriac Puree, Oranges, Orange Gel, Double Smoked Bacon

 

Beef Carpaccio                             15

Thin Raw Beef, Basil Aioli, Smoked Turnip, Mustard Seeds, Parmesan

 

Alpine Teller                                  18

Assortment of Cured Meats and Cheeses, Preserves, Mustard, Marinated Vegetables

 

Maultaschen                                  10

German Style Veal Dumplings, Spinach, Garlic, Onions

-Sautéed Onions and Red Wine Jus          

 

-Tomato Sauce and Swiss Cheese 12
Schnitzels

 

Veal Wiener Schnitzel        ◊          25  

Breaded Veal Cutlets, Market Vegetable, Red Cabbage, Pan-Fried Potatoes

 

Chicken Schnitzel       ◊                 24  

Breaded Chicken Breast, Market Vegetable, Red Cabbage, Pan-Fried Potatoes

 

Cordon Bleu                                   28

Veal Schnitzel Stuffed With Ham & Swiss Cheese, Market Vegetable, Red Cabbage, Pan-Fried Potatoes

 

Veal Hubertus  ◊                            28  

Veal Medallions, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Spätzle

 

Pork Jäger  ◊                                  22

Pork Medallions, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Spätzle

 

Traditional German

 

Kalbsleber Berliner Art                 22

Veal Liver, Caramelized Onions, Apples, Bacon, Market Vegetable, Red Cabbage, Pan-Fried Potatoes

 

Sausage Duo                                 22

House Made Sausages, Pan-Fried Potatoes, Sauerkraut, Red Cabbage, Caramelized Onions, Mustards

 

Beef Rouladen  ◊                           25

Slow Braised Beef, Stuffed with Bacon, Onions, Pickles, Mustard, Market Vegetable, Red Cabbage, Spätzle

 

Kalbs Geschnetzeltes                  24

Veal Strips, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Potato Rösti

 

Steak       & Mushrooms               32

10oz NY Striploin, Sautéed Mushrooms, Crispy Onions, Brown Butter Parsnip, Whipped Potatoes

 

Vegetarian Options

 

Schupfnudeln                               18

Potato Gnocchi, Fermented Brussel Sprouts, Smoked Turnip, Pesto, Parmesan

 

Multigrain Risotto                        19

Multigrain Risotto, Apple and Prunes Compote, Carrot Greens Pesto, Goat Cheese

 

Indicates Our Chefs Can Prepare a Smaller Portion

 

*Please Note Chef May Change Menu Items Without Notice

 

Sides

Mushroom Sauce      4.5

Spätzle                       4

Pan-Fried Potatoes    4

Red Cabbage             3

Sauerkraut                 3

Cucumber Salad        4.5

 

Powered by Website.com